Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. ~~ CLICK PIN TO READ MORE ~~| Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #wandabaker
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 14.5 ounce cans diced tomatoes undrained 1 cup celery chopped 1 Tablespoon olive oil 1 cup onion chopped 1 cup carrot chopped ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Add oil to the instant pot and turn to saute. Add carrots, onions and celery to the pot and saute for 2 minutes. Add diced tomatoes, tomato paste, chicken broth, oregano, and basil and stir to combine.
And then, Turn Instant pot off. Secure instant pot lid and set the valve to “sealing”.
And then, visit for full instruction : https://tastesbetterfromscratch.com/instant-pot-tomato-basil-soup-with-parmesan/
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