Kung Pao Chicken Noodle Stir-Fry

Kung Pao Chicken Noodle Stir-Fry

This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, totally easy to customize (with your favorite noodles, veggies, protein…you name it), and tossed with the most delicious kung pao peanut sauce. ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 4 Servings

Ingredients:
STIR-FRY INGREDIENTS :
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
8 ounces (uncooked) noodles of your choice (I used linguine)
1 small white onion, thinly sliced
2 tablespoons peanut oil or olive oil, divided
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Instructions:

First step is TO MAKE THE STIR-FRY :

And then, Cook noodles al dente according to package instructions. Strain, drizzle with a bit of oil, and toss to combine. Set aside until ready to use.

And then, visit for full instruction : https://www.gimmesomeoven.com/kung-pao-chicken-noodle-stir-fry/

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