Slow Cooker Garlic Butter Chicken And Potatoes

Slow Cooker Garlic Butter Chicken And Potatoes

8 cloves garlic minced
2 pounds mini Yukon Gold potatoes
6 sprigs fresh thyme
2 pounds boneless chicken, breasts and thighs
3/4 cup melted butter

  • First step is If the potatoes are smaller than golf balls, leave whole. If they are larger than golf balls, cut in half. Place the potatoes in the crock of a large slow cooker. Cover and slow cook on high for 2 hours, or on low for 3-4 hours.
  • And then, Once the potatoes are halfway cooked, lay the chicken over the top. Add the minced garlic, herb springs, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Pour the melted butter over the top.
  • And then, visit for full instruction :

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