Slow Cooker Sticky Bacon & Whiskey Meatballs. These easy-to-make meatballs are smoky, sweet, and perfect for a party. ~~ CLICK PIN TO READ MORE ~~| Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas | #wandabaker
Prep time: Cook time: Total time:
Yield: 26 Servings
Ingredients: FOR THE MEATBALLS : 4 cloves garlic, chopped 8 ounces uncooked bacon 1 1/2 pounds ground beef 1/2 yellow onion, chopped ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In the bowl of a food processor, combine the bacon, onion, and garlic. Process the bacon is entirely ground and no large chunks remain.
And then, Preheat the broiler. Transfer the bacon mixture to a large bowl and mix in the ground beef, breadcrumbs, parsley, egg, and seasonings. Roll the meat mixture into golf ball-sized balls and place on a baking sheet.
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