10-Minute Blackened Tilapia With Avocado Cucumber Salsa

10-Minute Blackened Tilapia With Avocado Cucumber Salsa

10-Minute Blackened Tilapia With Avocado Cucumber Salsa



Ingredients:
4 tilapia filets
1/4 cup blackening seasoning store bought or homemade
4 tablespoons butter
1 large avocado diced
1 cucumber seeded and diced
Check below.

Instructions:
  • First. Heat a large skillet (preferably cast iron) over high heat until screaming hot. You might want to turn your fan on or open a window for this one!
  • Next, Meanwhile, pat the tilapia filets dry with a paper towel. Coat each in 1 tablespoon of the blackening seasoning, pressing it onto the fish so it sticks on every part of the surface.
  • Next step is, Melt butter (4 tablespoons) in the skillet. Add the tilapia and cook for 2 minutes on each side, or until fish is fully cooked and flakes apart easily with a fork. If you need to cook it in two batches, use half the butter for each batch.
  • Thanks to: https://www.bowlofdelicious.com/10-minute-blackened-tilapia-with-avocado-cucumber-salsa/



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