A fragrant loaf cake with ground almonds, pistachios and orange juice! Cakes, Cake Recipes, Cake Decorating, Cake pops, Cake Mix Cookies, Cake
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: ½ cup all-purpose flour ½ tsp baking powder ¾ cup finely ground almonds ¾ cup finely ground pistachios ¼ tsp salt if using unsalted butter etc.
Instructions:
First of all. Preheat the oven to 175 C. Lightly grease a 9x5 loaf tin, then line it with baking paper (leaving a little overhang for easy removal) and grease the paper as well. Set aside.
Next step is, In a large bowl, sift the flour and baking powder. Add the almonds, pistachios and salt, if using. Mix well.
Next, In a mixing bowl, beat the butter and sugar until light and fluffy.
