Amish Breakfast Casserole

Amish Breakfast Casserole

Amish Breakfast Casserole



Ingredients:
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
And many more.

Instructions:
  • Step number one. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  • After that, Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
  • Next, .
  • Courtesy of: https://www.tasteofhome.com/recipes/amish-breakfast-casserole/



  • Rated 4/5 based on 33 Reviews

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