Just because this cheesecake is heavy on the toppings doesn't mean it's protected from cracking. If you want to avoid any potential cracking, a water bath is needed. If you don't want to bother, you could always cover it with some extra whipped cream and a caramel drizzle. We won't tell. 😉 Baked Apple Recipes | Apple Pie Recipes | Apple Recipes Dessert | Apple Recipes Crockpot | Apple | Apple Recipes Healthy
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: FOR THE CRUST : 12 graham crackers, crushed 6 tbsp. melted butter 1 tsp. ground cinnamon 1/4 c. granulated sugar And many more.
Instructions:
First. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, butter, cinnamon, sugar, and salt. Press into the bottom of the prepared pan and up the sides. Set aside.
After that, In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until no lumps remain. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour, salt, and cinnamon and beat until just combined. Pour mixture over the crust.
After that, In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter. Scatter apples in an even layer over the top of the cheesecake, then top with an even layer of the the oat topping.
