Bacon And Corn Griddle Cakes

Bacon And Corn Griddle Cakes

Bacon And Corn Griddle Cakes



Ingredients:
8 slices bacon, cut into 1/2-inch pieces
1/3 cup finely chopped sweet onion
1 cup all purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
etc.

Instructions:
  • Step number one. In a medium skillet, cook the bacon pieces until they begin to brown. Add the onion and continue to cook until the bacon is crisp and the onion is softened. Scoop out a heaping tablespoon of the bacon mixture for topping the griddle cakes upon serving- and set it aside.
  • Step 02, While the bacon is cooking, combine the flour, chives, baking powder, salt and pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Stir in the bacon mixture, corn and cheese. The mixture will be thick. If you'd like the griddle cakes to be slightly thinner than those pictured, add a little more milk to thin out the batter.
  • Step three, Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
  • Complete Recipes: https://www.recipegirl.com/bacon-and-corn-griddle-cakes/



  • Rated 4/5 based on 20 Reviews

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