Baked Chicken Taquitos

Baked Chicken Taquitos

Baked Chicken Taquitos

2 1/2 – 3 cups cooked, shredded chicken
1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp onion powder
And many more.

  • Step number 1. Make filling by stirring together chicken, spices, cilantro, and salsa. Stir to combine. The mixture should not be very wet (they’ll roll better and stay together better if the filling isn’t very wet).
  • Next step is, To assemble, warm tortillas slightly (I wrap 6 at a time in a damp paper towel or kitchen cloth and microwave about 30 seconds. Alternatively, you can wrap them in a damp towel and put them in a warm oven for about 5 minutes or so, or individually warm them in a pan on the stovetop.
  • And now, For each taquito, spoon 3-4 Tbsp of chicken mixture down the center of the tortilla. Gently roll up as tightly as you can and place seam side down on a greased baking sheet.
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