Baked Parmesan Fish

Baked Parmesan Fish

Baked Parmesan Fish

16 ounces fish fillets
1 egg
2 tablespoons milk
1⁄3 cup parmesan cheese, grated

  • First step, Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
  • Step two, One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
  • After that, Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
  • Thanks to:

  • Rated 4/5 based on 44 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel