Baked Parmesan Fish

Baked Parmesan Fish

Baked Parmesan Fish



Ingredients:
16 ounces fish fillets
1 egg
2 tablespoons milk
BREADING :
1⁄3 cup parmesan cheese, grated
etc.

Instructions:
  • First step, Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
  • Step two, One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
  • After that, Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
  • Thanks to: https://www.food.com/recipe/baked-parmesan-fish-151785?photo=73817



  • Rated 4/5 based on 44 Reviews

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