Beef Tips And Gravy

Beef Tips And Gravy

Beef Tips And Gravy

1 1/2 pounds stew meat or sirloin tips
1 medium onion cut in rings
3 to 4 tablespoons olive oil or cooking oil
1/2 cup all-purpose flour
1/2 teaspoon salt
Check below.

  • Step number 1. Heat oil in skillet and brown onions. Remove onions and put in crock pot. In a bowl whisk together the flour, salt, garlic powder and black pepper. Dredge the meat in the flour mixture and cook in skillet where you browned the onions until browned.
  • Step two, Add meat to crock pot. If you have flour left in the bowl from dredging the meat leave it in the bowl and add the 2 cans of beef broth, 1 package of onion soup mix, 1/2 cup water, soy sauce, Worcestershire sauce and whisk all together. Pour over meat and onions in the crock pot
  • After it, Cook on low for 6 to 7 hours or high for 4 to 5 hours. If you want the gravy to be thicker, remove a 1/2 cup gravy and whisk in 1 tablespoon cornstarch and add back to the crock pot. Cook on high for 10 to 15 minutes longer. Makes about 8 servings.
  • Complete Instructions:

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