Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes! Fish Recipe Tilapia, Keto Fish Recipe, Fish, Fish Recipe Baked, Fish Recipe Salmon, Fish Recipe Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 pounds cod cut into 5 inch pieces 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper 1 cup flour 1 tablespoon garlic powder etc.
Instructions:
Step number one. Heat 3 inches of oil in a dutch oven to 365 degrees.
Step 2, Dry the cod well then season with salt and pepper.
Next step is, Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
