Beer Battered Fish

Beer Battered Fish

Beer Battered Fish

2 pounds cod cut into 5 inch pieces
2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
1 cup flour
1 tablespoon garlic powder

  • Step number one. Heat 3 inches of oil in a dutch oven to 365 degrees.
  • Step 2, Dry the cod well then season with salt and pepper.
  • Next step is, Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
  • Complete Recipes:

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