Best-Ever Beef Tips
Best-Ever Beef Tips
Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste! Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy
Ingredients:2 lbs cubed beef stew meat3 tablespoons vegetable oil (or canola)1 onion, chopped2 cups water1/4 cup soy sauceCheck below.Instructions: Step one. In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add the chopped onion and cook until they are translucent, stirring occasionally. Next, add cubed beef to the oil and onions, browning the meat on all sides – it will take about a minute on each side. After browning the beef, add 2 cups of water, Worcestershire sauce and soy sauce. Next add garlic powder, salt and pepper, stir well. Bring to a boil then reduce heat, COVER and simmer for 1 1/2 to 2 hours. And now, Last, in a medium size bowl (I use my measuring cup), add the gravy mix and 1 cup water, mix well then pour over beef – stir until well blended. Increase heat, bringing to a boil while continuously stirring – it is ready when the sauce slightly thickens. And now, Serve over mashed potatoes, white rice or egg noodles with your favorite steamed vegetable and salad. Source: https://sweetlittlebluebird.com/best-ever-beef-tips/ Rated 4/5 based on 50 Reviews
