If you’re wondering how to make soft and chewy sugar cookies, then you have to try this recipe. These cookies require no chilling, are easy to make, and stay wonderfully soft and chewy for DAYS! Dessert | Dessert Healthy | Christmas Dessert | Dessert Recipes | Dessert Chocolate | Best Dessert
Prep time: Cook time: Total time:
Yield: 30 Servings
Ingredients: 2 3/4 cups (358g) all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, room temperature And so on.
Instructions:
First step, Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
After it, Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
After that, Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
