Biscuit And Gravy Ring

Biscuit And Gravy Ring

Biscuit And Gravy Ring



Ingredients:
1/2 lb. pork sausage, casings removed
1/4 c. all-purpose flour
2 c. whole milk
kosher salt
Freshly ground black pepper
etc.

Instructions:
  • Step number 1. Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray.
  • And then, Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne. Turn off heat.
  • And then, Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring.
  • Complete Ingredients and Instructions: https://www.delish.com/cooking/recipes/a50101/biscuit-and-gravy-ring-recipe/



  • Rated 4/5 based on 21 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel