Blackened Salmon

Blackened Salmon

Blackened Salmon



Ingredients:
1 tablespoon plus 1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
3/4 teaspoon cayenne pepper
etc.

Instructions:
  • Step 1. Place the paprika, garlic powder, oregano, salt, and cayenne in a shallow bowl or plate and stir to combine. Press the flesh side of each salmon fillet into the seasoning to evenly coat it. Alternatively, you can pat the seasoning mixture evenly onto the flesh side of each salmon fillet.
  • After that, Heat the oil in a large nonstick or cast iron skillet over medium until shimmering. Add the fillets, skin-side up, and cook until blackened, about 3 minutes. Flip the fillets and continue to cook until cooked through to your liking, 5 to 7 minutes depending on the thickness of your fillets. If the skin is starting to burn before the fillets are cooked, turn the heat down to medium-low. If the fillets are extra thick (1 1/2 to 2-inches thick in the middle), you may need to turn the fillets on their sides for a minute on each side to cook
  • And now, .
  • Thanks to: https://www.thekitchn.com/blackened-salmon-264495



  • Rated 4/5 based on 18 Reviews

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