Blueberry Cream Cake Recipe

Blueberry Cream Cake Recipe

Blueberry Cream Cake Recipe

This blueberry cream cake is made up of layers of vanilla scented cake filled with homemade blueberry jam, frosted and filled with mascarpone cream and covered with lots of juicy blueberries. Cake Decorating, Cake pops, Cake Mix Cookies, Cake, Cakes, Cake Recipes

Ingredients:
2 cups blueberries (fresh or frozen)
6 tbsp. sugar
¼ cup water
1 tbsp. orange liqueur (Grand Marnier)
1 tsp. orange zest (optional)
etc.

Instructions:

First of all. Place the 2 cups of fresh or frozen blueberries in a sauce pan with sugar and water over medium heat until it starts boiling, about 3 minutes. Add the orange liqueur and stirring from time to time until thickened, about 20 minutes. Stir in the orange zest and set aside to cool.

After that, CAKE :

After it, Preheat the oven to 350°F; and line 2 x 6" round cake pans with parchment circles.

Courtesy of: https://www.make-fabulous-cakes.com/blueberry-cream-cake.html

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