Blueberry Croissant Puff

Blueberry Croissant Puff

Blueberry Croissant Puff



Ingredients:
3 large croissants, cut up (about 5 to 5 1/2 cups)
1 cup fresh or frozen blueberries
1 (8 ounce) package cream cheese, softened
2/3 cup sugar
2 eggs
Check below.

Instructions:
  • First. Preheat oven to 350 degrees.
  • After it, Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries.
  • And now, Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
  • Original Article: https://www.the-girl-who-ate-everything.com/blueberry-croissant-puff/



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