Buttermilk Chicken Tenders

Buttermilk Chicken Tenders

Buttermilk Chicken Tenders

1lb Chicken Tenders
1 1/2 Cups Flour
1 tsp Salt
1/2 tsp Black Pepper
And many more.

  • First of all. Place chicken strips in a medium bowl and pour buttermilk over the top until they are submerged. Place in fridge and allow to soak for at least 30 minutes.
  • Step 02, Take another bowl and add the flour and seasonings. Stir with a fork to combine. Now drizzle about 1/4 cup of buttermilk into the flour, stirring lightly with your fork as you add it. (This will create the small clumps of batter that make the chicken tenders extra crispy!)
  • Next step is, Heat your deep fryer to 375 F or add 1″ of oil to a cast iron skillet and heat oil to temperature over medium heat.
  • Complete Recipes: https://cookingwithjanica.com/buttermilk-chicken-tenders/

  • Rated 4/5 based on 27 Reviews

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