Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better! Dinner Ideas, Dinner Appetizer, Dinner, Dinner Side Dish, Dinner Dessert, Dinner Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter And so on.
Instructions:
Step number one. In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly.
And now, Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
Step 03, In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Original Article: https://damndelicious.net/2015/11/30/cajun-chicken-pasta/
