Caprese Avocado Toast

Caprese Avocado Toast

4 slices bread toasted
Sea salt and black pepper to taste
4 ounces fresh mozzarella sliced and cut into pieces, to fit the bread
2 ripe avocados
2 teaspoons fresh lemon juice

  • First step is Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, and black pepper, to taste. With a fork, mash the ingredients together, keeping the texture slightly chunky.
  • And then, Spread the mashed avocado evenly onto toasted bread slices. Top with fresh mozzarella slices, tomatoes, and basil. Season with additional salt and pepper, if desired. Drizzle with balsamic glaze and serve immediately.
  • And then, visit for full instruction :

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