Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination! Avocado Toast, Avocado Salad, Avocado Recipes, Avocado Egg Salad, Avocado Recipes Dinner, Avocado Recipes Keto, Avocado Recipes Healthy, Avocado
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1/2 cup grape or cherry tomatoes, halved 4 oz (120g) baby mozzarella balls (bocconcini) 2 tablespoons basil pesto homemade or store bought) 1 teaspoon minced garlic 1/4 cup olive oil And many more.
Instructions:
Step one. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
After it, Arrange prepared avocado halves onto a plate with fresh basil leaves.
Step three, Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
Complete Ingredients and Instructions: https://cafedelites.com/caprese-stuffed-avocado/
