Caramel Upside Down Apple Cake

Caramel Upside Down Apple Cake

Caramel Upside Down Apple Cake



Ingredients:
FOR THE BASE
1/3 cup butter (65 grams)
1/2 cup brown sugar (packed) (110 grams)
1/2 teaspoon cinnamon
2 apples (peeled, cored and sliced not too thin)
Check below.

Instructions:
  • First step, Pre-heat oven to 350° (180° celsius). Line an 8 inch (20 cm) cake pan with parchment paper. Scrunch up the paper and then wet and ring out, shake out excess water before placing in the cake pan, although a little moisture doesn't hurt.
  • After it, FOR THE BASE :
  • After it, In a small bowl mix together the brown sugar and cinnamon, then add the softened butter and combine, spread on the bottom of the prepared cake pan.
  • Complete Recipes: https://anitalianinmykitchen.com/upside-down-apple-cake/



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