Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits! Chicken Salad Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken | Chicken Recipes | Chicken Coop | Chicken Parmesan Recipe | Chicken Thights Recipe
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound fresh, frozen or refrigerated pizza dough, thawed 1/2 cup sweet BBQ sauce, plus extra for serving 1 1/4 cups shredded part-skim mozzarella cheese, divided 1 cup finely chopped cooked chicken (rotisserie, poached, etc) 3 tablespoons finely chopped red onion etc.
Instructions:
Step number 1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
Next, Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
After it, Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
