Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

1 rotisserie chicken, meat removed a cut to bite size pieces
8 count of large (extra large size – Big & Flaky) crescent rolls
2 cups shredded cheddar cheese, divided in half
1 bag frozen broccoli steamers, cooked and chopped into bite size pieces
Check below.

  • First step, Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.
  • Step 2, In a large bowl, mix chicken, broccoli and 1 cup cheddar cheese. Separate crescent rolls – one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings. Repeat with the remaining rolls. There will be leftover chicken – set aside, it will be added later. Place rolls in baking dish and bake for 10 minutes. See photos below.
  • Step three, While crescents are baking for 10 minutes, in a medium size sauce pan heat soup, milk, sour cream and 1 cup cheddar over medium heat, stirring until cheese has melted. Keep warm on low.
  • Complete Recipes:

  • Rated 4/5 based on 25 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel