Cheesy Ranch Potatoes cooked in Foil Packs are the perfect side dish for cookouts and BBQ’s. Cooking in foil packs on the grill is super popular and for good reason. You can customize your dish with your favorite ingredients, it’s easy, there’s virtually no clean up, and most importantly, the flavor is outstanding. Foil Pack Recipes, Foil Pack Dinners, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Chicken, Foil Pack
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 pounds red skin potatoes - cut into bite size pieces 2 tablespoons olive oil 3 tablespoons ranch seasoning mix 1/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked pepper And many more.
Instructions:
First of all. Heat grill to medium heat. Lightly spray four rectangles of foil with cooking spray. Set aside.
After it, Place potatoes in a large bowl. Drizzle on olive oil. Sprinkle on ranch seasoning, salt and pepper. Toss to coat potatoes. Place potatoes in center of each of four foil rectangles dividing equally. Fold foil and seal ends. Place on grill seam side down for 10 minutes. Turn pack over and continue to cook for 10 minutes.
After it, Remove packets from grill and carefully open. Sprinkle cheese on top of potatoes and place packet back on grill, closing lid, for 3-4 minutes, until cheese is melted. Top with addition salt and pepper if desired.
