This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is always so comforting and delicious. See notes above for possible ingredient variations. Dinner Dessert | Dinner Appetizer | Dinner | Dinner Recipes | Dinner Ideas | Dinner Side Dish
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: CHICKEN BAKED ZITI INGREDIENTS : 12 ounces uncooked ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see below) 1 1/2 cups shredded part-skim mozzarella cheese etc.
Instructions:
Step one. TO MAKE THE CHICKEN BAKED ZITI :
After it, Preheat oven to 375°F. Mist a 9 x 13-inch baking dish with cooking spray; set aside.
Step 03, Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.
