Chicken Egg Rolls

Chicken Egg Rolls

Chicken Egg Rolls

One of my favorite things in life is to entertain friends and family at my home. I love to cook (obviously) and cooking for people I love makes me extra happy. There’s nothing like having good friends over, great conversation and eating delicious homemade food! Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy

Yield: 14 Servings

Ingredients:
1 pound ground chicken
2 teaspoons fresh minced garlic
1 teaspoon fresh minced ginger
2 cups shredded cabbage
1 cup shredded carrots
Check below.

Instructions:

First. In a large, deep skillet add the quart of oil. Heat oil over medium-low heat until it reaches 375 degrees F.

Step 02, In a separate large skillet, over medium-high heat, add ground chicken, fresh garlic and ginger. Crumble and brown chicken until thoroughly cooked. Add the shredded cabbage, carrots and sliced green onion to the chicken and stir to combine. Continue to stir-fry for 5 minutes or until mixture is heated. Turn off heat and remove skillet from burner.

After that, In a small bowl, mix together the flour and water to create a paste. (This paste will help seal the egg rolls before frying)

Courtesy of: https://life-in-the-lofthouse.com/chicken-egg-rolls/

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