Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole



Ingredients:
1 (12 oz) package egg noodles, cooked and drained
2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
2 (10 oz) cans cream of chicken soup
1 cup mayonnaise
1 cup milk (or water)
And many more.

Instructions:
  • First of all. Preheat oven to 350F degrees.
  • After it, Spray 9 x 13 baking dish with non-stick cooking spray.
  • Next, In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.
  • Courtesy of: https://www.thecountrycook.net/chicken-noodle-casserole/



  • Rated 4/5 based on 75 Reviews

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