Chicken Spaghetti

Chicken Spaghetti

Chicken Spaghetti

1 lb boneless, skinless chicken breasts
1 lb Velveeta cheese, regular or mexican
1 can(s) Rotel tomatoes, regular or hot
1 lb spaghetti pasta
1 stick butter
And so on.

  • First step, Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water.
  • And then, Remove chicken when completely done, about 10 to 12 minutes.
  • And then, Boil spaghetti pasta in remaining broth according to package directions.
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