Chinese Garlic Sauce- Take-Out Style

Chinese Garlic Sauce- Take-Out Style

Chinese Garlic Sauce- Take-Out Style



Ingredients:
Garlic Sauce:
3 Tablespoons soy sauce
2 teaspoon rice wine vinegar
1 teaspoon mirin
2 teaspoons sugar
And so on.

Instructions:
  • Step number one. Combine all garlic sauce ingredients in a small bowl or mason jar. Mix well to incorporate.
  • After it, In a separate small bowl, mix the cornstarch and water together to form a slurry.
  • Step 3, Stir-fry whatever vegetable you are using. When just about done add the garlic sauce and cook for 30 seconds. Add the cornstarch-water slurry and bring to a quick boil. Turn off the heat and serve.
  • Courtesy of: https://onebitevegan.com/chinese-garlic-sauce/



  • Rated 4/5 based on 78 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel