Chinese garlic sauce- take-out style. Versatile stir-fry sauce that can be used with almost any vegetable. The sauce is comprised of soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock. Chinese Recipes, Chinese Food, Chinese Recipes Authentic, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Garlic Sauce: 3 Tablespoons soy sauce 2 teaspoon rice wine vinegar 1 teaspoon mirin 2 teaspoons sugar And so on.
Instructions:
Step number one. Combine all garlic sauce ingredients in a small bowl or mason jar. Mix well to incorporate.
After it, In a separate small bowl, mix the cornstarch and water together to form a slurry.
Step 3, Stir-fry whatever vegetable you are using. When just about done add the garlic sauce and cook for 30 seconds. Add the cornstarch-water slurry and bring to a quick boil. Turn off the heat and serve.
