Chinese Lemon Chicken

Chinese Lemon Chicken

Chinese Lemon Chicken

1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces
2 eggs lightly beaten
salt and pepper to taste
1/2 cup all purpose flour
1/2 cup + 1 tablespoon cornstarch
And many more.

  • Step one. Place the eggs, salt and pepper in a bowl. Stir to combine.
  • After that, Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine.
  • After it, Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
  • Complete Recipes:

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