Cilantro Lime Shrimp And Cauliflower 'Rice' Foil Packs

Cilantro Lime Shrimp And Cauliflower 'Rice' Foil Packs

Cilantro Lime Shrimp And Cauliflower 'Rice' Foil Packs



Ingredients:
1 medium-large head cauliflower (or 4 cups frozen cauliflower rice thawed)
1 1/4 lbs large (21/25) shrimp, peeled and deveined
1 (14 oz) can black beans, drained and rinsed well
1 ear corn, shucked and kernels cut from cob, (or 1 cup frozen corn, thawed)
1 (4oz) can diced mild green chilies, drained*
And so on.

Instructions:
  • Step number 1. Preheat a gas grill over moderately high heat to about 450 - 475 degrees.
  • Step 02, Cut cauliflower florets from head, leaving behind as much stem as possible.
  • Step 03, Working in 2 or 3 batches, pulse florets in a food processor until cauliflower is finely chopped (it should look similar to couscous). Measure out 4 cups and transfer to a large bowl.
  • Complete Ingredients and Instructions: https://www.cookingclassy.com/cilantro-lime-shrimp-and-cauliflower-rice-foil-packs/



  • Rated 4/5 based on 13 Reviews

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