Citrus Shrimp And Avocado Salad
Citrus Shrimp And Avocado Salad
Use some of the citrus sauce from the shrimp as a double duty dressing. Or, if you don't have enough sauce for the dressing, simply use a good extra virgin olive oil (I like the lemon flavored varieties) with an additional squeeze of citrus. Avocado | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Toast
Yield: 4 Servings
Ingredients:1 pound mediumPan-Seared Citrus Shrimp 31/408 cups greens such as arugula spinach, or spring mixFruity or lemon-flavored extra virgin olive oilJuice of 1/2 lemon or 1/2 orange1 avocado sliced or dicedCheck below.Instructions: Step one. Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled. Next step is, Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve. And then, . Complete Ingredients and Instructions: https://www.foodiecrush.com/citrus-shrimp-avocado-salad/ Rated 4/5 based on 56 Reviews