Classic Apple Crisp

Classic Apple Crisp

Classic Apple Crisp

4 Granny Smith apples, peeled, cored then chopped (~4 cups)
heaping Tablespoon sugar
1 Tablespoon gluten-free flour blend
heaping 1/2 teaspoon cinnamon
For the crisp topping :
And many more.

  • Step number one. Preheat oven to 375 degrees then spray a small/medium-sized baking dish (I used a 6x9") with nonstick spray and set aside
  • Step two, Add chopped apples to a large bowl then toss with sugar, flour, and cinnamon, and pour into the prepared baking dish. In the same bowl, add topping ingredients then mix and mash with a pastry cutter or with your fingers until it becomes a crumbly paste. Spread evenly over the apples then bake for 30-35 minutes or until the topping is golden brown (not too dark otherwise it will taste burnt.) Cool for at least 10 minutes before serving.
  • Step 3, .
  • Complete Instructions:

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