Classic Chinese Chow Mein Recipes

Classic Chinese Chow Mein Recipes

Classic Chinese Chow Mein Recipes

Classic chinese chow mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch! Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy

Ingredients:
Two tablespoons of canola oil
¼ head of cabbage, slice them thinly
Two cloves of garlic, crushed and minced
Two tablespoons of sweet soy sauce or Kecap Manis (we have a note to make a homemade Kecap Manis)
Two tablespoons of soy sauce
Check below.

Instructions:

Step one. Prepare a big pan and heat it on high heat. After the heat is good, you can add two tablespoons of canola oil on it and cook the cabbage for two minutes or so. Once it looks wilted, add minced garlic and cook it for another 30 seconds.

After that, Add the sweet soy sauce, soy sauce, oyster sauce, and mix it with water. Cook it for one minute or until it is boiled.

After that, Put the noodles and bean sprouts then stir and toss them together until it coats well. Serve the meal immediately after you pour sesame seeds on it.

Complete Ingredients and Instructions: https://cookchefstyle.com/classic-chinese-chow-mein-recipes/

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