Crockpot Chicken And Dumplings

Crockpot Chicken And Dumplings

2 pounds boneless skinless chicken breasts or thighs
1 sweet onion diced
1 clove garlic minced
2 cans (10 ounces each) cream of chicken
3 cups chicken broth

  • Step one. Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
  • And now, Cover and cook on high for 3 hours or low for 6 hours.
  • And now, When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
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