Easy chicken and dumplings made in the crockpot! I use biscuit dough for easy, fluffy dumplings every time! Crockpot, Crockpot Meals, Crockpot Recipes, Crockpot Chicken, Crockpot Recipes Chicken, Crock pot Recipes Healthy, Crock Pot Recipes Easy, Crock Pot Recipes Beef
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds boneless skinless chicken breasts or thighs 1 sweet onion diced 1 clove garlic minced 2 cans (10 ounces each) cream of chicken 3 cups chicken broth etc.
Instructions:
Step one. Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
And now, Cover and cook on high for 3 hours or low for 6 hours.
And now, When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
Thanks to: https://www.bunsinmyoven.com/crockpot-chicken-and-dumplings/
