Easy chicken and dumplings made in the crockpot! I use biscuit dough for easy, fluffy dumplings every time! Chicken Recipes, Chicken Parmesan Recipe, Chicken Coop, Chicken Salad Recipe, Chicken Thights Recipe, Chicken Recipes Healthy, Chicken Recipes Easy, Chicken
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds boneless skinless chicken breasts or thighs 1 sweet onion diced 1 clove garlic minced 2 cans (10 ounces each) cream of chicken 3 cups chicken broth And so on.
Instructions:
Step 1. Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
After it, Cover and cook on high for 3 hours or low for 6 hours.
After it, When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
