A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef, and plenty of seasoning! Crockpot | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crockpot Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 cups (~2 potatoes) medium-sized sweet potatoes chopped 1/4 cup chopped celery 1 small yellow onion 8 ounce bag mini carrots 1 can (15 ounces) corn, I use fire-roasted (or use frozen sweet corn or cut it off the cob!) And many more.
Instructions:
First of all. Grease a slow cooker with non-stick spray. I use a 6-quart crockpot.
And then, Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
And now, Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn (I buy corn that is fire-roasted and it adds so much flavor! It's right by regular canned corn in the grocery store) and undrained can of diced tomatoes.
