Croissant Omelet Breakfast Casserole Recipe

Croissant Omelet Breakfast Casserole Recipe

Croissant Omelet Breakfast Casserole Recipe



Ingredients:
1 can 8 oz. refrigerated crescent dinner rolls
1 1/2 cups thinly sliced ham chopped
1 1/2 cups cooked sausage crumbles *optional (if you use both meats cut to 3/4 cup of each)
6 eggs
1/2 cup milk
etc.

Instructions:
  • Step 1. Heat oven to 350ºF.
  • After that, Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
  • Step 03, Top with meat.
  • Complete Ingredients and Instructions: https://www.somewhatsimple.com/croissant-omelet-breakfast-casserole/



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