Crusty Italian Parmesan Bread

Crusty Italian Parmesan Bread

Crusty Italian Parmesan Bread



Ingredients:
3-4 cups all-purpose flour
1 tsp salt
½ tsp dry active yeast
1-1/2 cups lukewarm water (115 degrees is perfect)
1 tbsp parmesan cheese
And so on.

Instructions:
  • First. In a medium size bowl, combine 3 cups of the flour, salt, yeast & water & mix with a wooden spoon until fully combined
  • Step 02, Place plastic wrap over the top of the dough (touching the dough- not just covering the top of the bowl)
  • Step three, Set aside in a warm, dark place to rest at least 8 hours (up to about 24 hours)
  • Original Article: https://www.the36thavenue.com/crusty-italian-parmesan-bread-recipe/



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