How do you make Cinnamon Baked French Toast the easy way? With this little hack using Pillsbury cinnamon rolls. That’s how. 😉 Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas | Brunch | Brunch Ideas | Brunch Pary
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 2 cans (12.4 oz each) Pillsbury flaky cinnamon rolls 1/4 cup butter, melted 2 eggs 1/2 cup heavy whipping cream 2 tbsp flour Check below.
Instructions:
Step 1. Melt butter and coat a 9x12 baking dish with the melted butter (There will be extra, that's OK)
Next step is, In a bowl, beat together eggs, cream, flour, cinnamon, nutmeg and vanilla.
Next step is, Open canned cinnamon rolls, slice each cinnamon roll like a pizza, into eighths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat. Then pour the pieces, coated in egg mixture, into the greased baking dish and spread out evenly. Any remaining egg mixture, you can pour or brush over top of areas that look like they might get dry. Sprinkle with pecans (optional)
