Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake

12.5 ounces all-purpose gluten-free flour* (about 2 1/2 cups)
3/4 tsp. xanthan gum
1 1/4 tsp. baking powder
1 tsp. baking soda
And so on.

  • Step one. Preheat oven to 350°. Spray 9x13 pan with cooking spray. I used a glass Pyrex pan.
  • And now, In a medium bowl, whisk together flour, xanthan gum, baking powder, baking soda, cinnamon, nutmeg, cloves, allspice, and salt. Set aside.
  • And then, In the bowl of your standing mixer, beat sugar, brown sugar and eggs on medium-high speed until thoroughly combined, about 45 seconds.
  • Complete Recipes: https://mygluten-freekitchen.com/carrot-cake-gluten-free/

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