Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese, this savory breakfast casserole can be made in advance and is designed to feed a crowd. Breakfast Appetizer, Breakfast, Breakfast Recipes, Breakfast Ideas, Breakfast Side Dish, Breakfast Dessert
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 16 oz bacon diced (can also use ham, sausage, veggies, etc.) 1 onion diced 8 eggs 1 tsp salt 1 tsp black pepper etc.
Instructions:
Step one. Preheat oven to 350F. Grease a 9 x 13 baking dish and set aside.
Step 02, Add bacon to a large skillet and cook over medium heat until nice and crispy. Add onions and cook until translucent. Remove and drain on a paper towel.
Next, In a large bowl, whisk together eggs, salt, pepper, and hot sauce.
Original Article: https://www.momontimeout.com/easy-hashbrown-breakfast-casserole/
