Eggs Benedict Casserole

Eggs Benedict Casserole

Eggs Benedict Casserole

Casserole :
1 loaf Schär gluten-free bread
2 cups gluten-free Canadian bacon, gluten-free cooked ham or gluten-free cooked turkey ham , chopped
8 large eggs
2 cups milk , dairy-free use almond or cashew milk
And so on.

  • Step one. Casserole :
  • Step 2, Preheat oven to 350° F.
  • Next, Cut one loaf of the gluten-free bread into small chunks.
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