Buttery and rich Brioche recipe is topped with a savory Everything Bagel Seasoning for maximum flavor. Bread Pudding, Bread Machine Recipes, Bread Pudding Recipes, Bread Recipes Easy, Bread Baking, Bread Recipes Homemade, Bread, Bread Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/3 cup warm water about 110 degrees 2 1/4 teaspoons active dry yeast not rapid rise 2 1/3 cups super fine pastry flour or cake flour 2 cups all-purpose flour 1/2 cup granulated sugar And so on.
Instructions:
Step 1. Whisk the water and yeast in a small bowl. Let stand for 10 minutes until completely dissolved. Set aside
Step two, In the bowl of a stand mixer fitted with a dough hook, sift together the pastry flour, all-purpose flour, sugar and salt.
Next step is, Turn the mixer on low and add the eggs to the bowl 1 at a time beating well after each addition.
