Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce

Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce

Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce



Ingredients:
1 lb Chilean Sea Bass
12 oz. Fresh Leaf Spinach
1/4 cup Heavy Whipping Cream
2 tsp. Minced Garlic
1 tsp. Black Pepper
And many more.

Instructions:
  • Step 1. Begin by seasoning the sea bass on both sides with sea salt, black pepper and Creole seasoning and set to the side.
  • After it, Pre-heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach. Cook spinach just until it begins to wilt but do not over cook. Remove from heat.
  • Next step is, Tear 2 large pieces of foil and add half of the slightly cooked spinach in the center of each sheet. Place the sea bass over the spinach and seal the foil together so the fish can steam.
  • Courtesy of: https://dudethatcookz.com/foil-baked-chilean-sea-bass-with-lemon-parmesan-cream-sauce/



  • Rated 4/5 based on 65 Reviews

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