Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce
Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce
Baking this delicious Chilean Sea Bass in foil along with garlic cream spinach served topped with a lemon parmesan cream sauce makes for the perfect dinner idea anytime! Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb Chilean Sea Bass 12 oz. Fresh Leaf Spinach 1/4 cup Heavy Whipping Cream 2 tsp. Minced Garlic 1 tsp. Black Pepper And many more.
Instructions:
Step 1. Begin by seasoning the sea bass on both sides with sea salt, black pepper and Creole seasoning and set to the side.
After it, Pre-heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach. Cook spinach just until it begins to wilt but do not over cook. Remove from heat.
Next step is, Tear 2 large pieces of foil and add half of the slightly cooked spinach in the center of each sheet. Place the sea bass over the spinach and seal the foil together so the fish can steam.
