French Toast Casserole

French Toast Casserole

French Toast Casserole



Ingredients:
1/2 cup unsalted butter
1 1/4 cup light brown sugar, packed
1 loaf thick sliced bread about 2-inches thick, (1.4 lb or 650 g loaf)
6 large eggs
2 cups milk (full fat or 2%)
And many more.

Instructions:
  • Step one. Lightly grease an oven safe 9"×13" baking dish (22 cm x 33 cm).
  • And now, Melt butter in a small pot over low heat. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.)
  • Step three, Add 1 cup brown sugar, mixing well to combine. (If on the stove, let simmer for 1 minute to slightly dissolve the sugar.)
  • Original Article: https://cafedelites.com/french-toast-casserole/



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