Crispy fried pickles with an optional dipping sauce! Air Fryer | Air Fryer Recipes | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Vegetable oil for frying 1 cup all purpose flour 125g 1/2 teaspoon Salt 1 teaspoon ground black pepper 1/4 teaspoon paprika And so on.
Instructions:
First of all. Fill a Dutch oven or large saucepan 2-3" deep with oil for frying. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium. Oil will need to reach 375F (190C) before you can begin frying, but this will take 10 minutes or so.
And now, Meanwhile, prepare your breading mixture by whisking together flour, salt, pepper, paprika, cayenne pepper, and garlic powder. Set aside.
And then, In a separate bowl, whisk together buttermilk and egg.
